Tryptophan in Beets, harvard, canned, solids and liquids Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Beets, harvard, canned, solids and liquids there is 0.01 g of Tryptophan.
Beets, harvard, canned, solids and liquids
Beets, harvard, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Beets, harvard, canned, solids and liquids are listed below.
Water
|
80.16 g
|
80.16
|
g
|
80.16%
|
Energy (calorie)
|
73 kcal
|
73
|
kcal
|
|
Energy (joule)
|
305 kJ
|
305
|
kJ
|
|
Protein
|
0.84 g
|
0.84
|
g
|
0.84%
|
Total lipid (fat)
|
0.06 g
|
0.06
|
g
|
0.06%
|
Ash
|
0.76 g
|
0.76
|
g
|
0.76%
|
Carbohydrate, by difference
|
18.18 g
|
18.18
|
g
|
18.18%
|
Fiber, total dietary
|
2.5 g
|
2.5
|
g
|
2.5%
|
Calcium, Ca
|
11 mg
|
11
|
mg
|
0.01%
|
Iron, Fe
|
0.36 mg
|
0.36
|
mg
|
|
Magnesium, Mg
|
19 mg
|
19
|
mg
|
0.02%
|
Phosphorus, P
|
17 mg
|
17
|
mg
|
0.02%
|
Potassium, K
|
164 mg
|
164
|
mg
|
0.16%
|
Sodium, Na
|
162 mg
|
162
|
mg
|
0.16%
|
Zinc, Zn
|
0.23 mg
|
0.23
|
mg
|
|
Copper, Cu
|
0.097 mg
|
0.097
|
mg
|
|
Manganese, Mn
|
0.241 mg
|
0.241
|
mg
|
|
Selenium, Se
|
1.1 µg
|
1.1
|
µg
|
|
Vitamin C, total ascorbic acid
|
2.4 mg
|
2.4
|
mg
|
|
Thiamin
|
0.01 mg
|
0.01
|
mg
|
|
Riboflavin
|
0.05 mg
|
0.05
|
mg
|
|
Niacin
|
0.084 mg
|
0.084
|
mg
|
|
Pantothenic acid
|
0.15 mg
|
0.15
|
mg
|
|
Vitamin B-6
|
0.055 mg
|
0.055
|
mg
|
|
Folate, total
|
29 µg
|
29
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
29 µg
|
29
|
µg
|
|
Folate, DFE
|
29 µg
|
29
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
1 µg
|
1
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
11 IU
|
11
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.009 g
|
0.009
|
g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
18:0 octadecanoic, stearic fatty acid
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
0.011 g
|
0.011
|
g
|
0.01%
|
18:1 undifferentiated
|
0.011 g
|
0.011
|
g
|
0.01%
|
Fatty acids, total polyunsaturated
|
0.019 g
|
0.019
|
g
|
0.02%
|
18:2 undifferentiated
|
0.018 g
|
0.018
|
g
|
0.02%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.002 g
|
0.002
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.01 g
|
0.01
|
g
|
0.01%
|
Threonine
|
0.025 g
|
0.025
|
g
|
0.02%
|
Isoleucine
|
0.025 g
|
0.025
|
g
|
0.02%
|
Leucine
|
0.035 g
|
0.035
|
g
|
0.04%
|
Lysine
|
0.03 g
|
0.03
|
g
|
0.03%
|
Methionine
|
0.01 g
|
0.01
|
g
|
0.01%
|
Cystine
|
0.01 g
|
0.01
|
g
|
0.01%
|
Phenylalanine
|
0.024 g
|
0.024
|
g
|
0.02%
|
Tyrosine
|
0.02 g
|
0.02
|
g
|
0.02%
|
Valine
|
0.029 g
|
0.029
|
g
|
0.03%
|
Arginine
|
0.022 g
|
0.022
|
g
|
0.02%
|
Histidine
|
0.011 g
|
0.011
|
g
|
0.01%
|
Alanine
|
0.031 g
|
0.031
|
g
|
0.03%
|
Aspartic acid
|
0.06 g
|
0.06
|
g
|
0.06%
|
Glutamic acid
|
0.222 g
|
0.222
|
g
|
0.22%
|
Glycine
|
0.016 g
|
0.016
|
g
|
0.02%
|
Proline
|
0.022 g
|
0.022
|
g
|
0.02%
|
Serine
|
0.031 g
|
0.031
|
g
|
0.03%
|
Nutrients in Beets, harvard, canned, solids and liquids